There is absolutely nothing wrong with traditional salt and pepper for seasoning. But for many dishes I prefer Seasoned Salt – salt with something more. Many dishes gain an extra layer of favor using seasoned salt. It brings additional subtle elements that gives that ‘special something’ to many recipes. While not for every recipe I find myself using it quite often, For example, it’s a must-have for Myrna’s Meatloaf! Seasoned Salt has been around a long time but I think the person who brought the idea into the mainstream was Emeril Lagasse and his trademark ‘BAM!’ when he would add some seasoning. I was surprised that he finally published his…