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German potato salad – potatoes with a zing
German potato salad is widely believed to actually have originated in Germany, although it could have started in many countries it almost certainly began in Europe. It differs from American potato salad in that it is served warm and doesn’t contain mayonnaise or mustard. American potato salad is served cold and most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century A Japanese version is called potesara. It traditionally consists of mashed boiled potatoes, cucumber, onion, carrot, boiled eggs, and ham mixed with Kewpie mayonnaise, rice vinegar, and karashi mustard. This potato salad is…
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Roasted Pork Tenderloin with grilled red capsicum
Pork tenderloin is a delicious and tender cut of pork. You might be worried about price considering how much a beef tenderloin costs. But compare the pork to some nice pork chops and you’ll see there isn’t much of a difference. Since the meat is so lean I use a butter sauce to moisten things. Pork Tenderloin with Grilled Red Capsicum This delicious and tender cut of pork goes nicely with the capsicum and a smooth/rich sauce of butter and balsamic vinegar. Browning the tenderloin before finishing in the oven seals the juices in to keep as much moisture as possible. My method is to use the same pan on…
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Pea and Ham Soup – Wonderfully Healthy and Fulfilling
This healthy and hearty Pea and Ham soup really hits the spot! I usually have ham available because I love it so, and it can be frozen if you have too much at once (it changes the look and texture somewhat but doesn’t affect the flavor). Dried split peas are as ‘cheap as chips’ and can usually be found in bulk. Kept cool and dry they will be good a very long time. And unlike most dried legumes they don’t need pre-soaking. Makes 3-4 servings 2 cups dried green split peas 1 medium yellow onion, diced 1/2 tsp seasoned salt 1 small stalk of celery, chopped 1 medium carrot, quartered…
