Marinate in Beer
Tips

Marinate your sausages in Beer for an extra flavor

Marinate in Beer for extra flavor

Marinate in Beer

In the Sates we use beer in cooking in a wide variety of ways. I’ve noticed it’s not as popular in New Zealand short of  beer-batter for onion rings and chips. And that’s too bad. Beer can add a lovely layer of flavor and depending on the variety chosen many different nuances. In this case I’m using Heineken.  Remember the golden rule when using any alcohol in cooking – if you wouldn’t drink it, don’t cook with it!

Marinate for at least 6 hours or overnight and then grill as usual. Along with some sauerkraut and peas it’s a dinner I quite enjoy. The wife went with potatoes instead of sauerkraut as she’s not that fond of it (fair enough – it’s a ‘love it’ or ‘hate it’ kind of flavor).

Sausages Sauerkraut Marinate BeerSausages Potatoes Marinate Beer

 

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