Meat Rub – Add a special extra to your steaks, chops and chicken
- No MSG
- No artificial ingredients
- Fresh-ground bulk spices for maximum freshness
- New Zealand made
- Produced exclusively for Asindera Limited
- 65g net
4 in stock
My custom recipe for a meat rub
This is my Meat Rub recipe that use on my steaks, pork chops, chicken – any meat of your choice. Rub a generous amount onto all sides of the meat and rest for at least 2 hours in the refrigerator (the longer you leave it, the more flavor will penetrate into the meat). Add a little or a lot depending on the intensity you prefer.
It adds a slight sweet/hot element to your dish but it doesn’t overpower the base taste of the meat – it just sits nicely in the background adding it’s special elements.
I love this blend and use it every time we have steaks or pork chops, less often on chicken depending on how I plan to cook it.
I’m sure you’ll love it and want to use it often yourself. Give it a try!